Six thousand feet-straight up. Sounds extreme, we know. But high atop the majestic Andes, in a rugged landscape of simmering volcanoes, is where the finest coffee beans in Colombia grow. This Colombian marvel erupts on the palate with a juicy feel and robust flavors, a testament to the hearty riches of volcanic soils. Its remarkable finish, dry with hints of walnut, lifts this superior coffee into a class of its own.
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